BBQ Beef Can Be Enjoyed All Year Long

Beef and your barbeque go together when it comes to summer grilling time. Whether you are grilling burgers, steaks or dogs, there is nothing like the taste of barbecue beef and the texture can compare to nothing else, barbequed or not.

Even in the winter you can get that barbeque taste into your beef by using a slow cooker. You will find lots of info on how to do this on the internet if your cravings get too much for you next winter.

A simple but effective way of beating the bbq beef blues during winter is the good old beef dog. Try this recipe to add some summer taste.

Take the beef dogs and slice them the long way. Slice about half way through and fill them with thinly sliced cheese. You can also fill them with minced onion, however most children do not like the taste of onions. Wrap each dog with a strip of bacon. You can either put them on the grill or under the broiler in the oven. The dog is done when the cheese oozes out of the dog. Place them on a bun and you have a gourmet treat that is sure to please even the pickiest eater.

When you barbeque raw meat there are several protocols which must be adhered to if you, a member of your family or a friend are not to be one of the thousands who end up with food poisoning because the food was not cooked thoroughly on the barbeque.

A common mistake is to put the sauce on raw meat. Not only will this impare the flavor because the sauce will seal the meat, keeping out the bbq flavor, but it will also pass any bacteria from meat to meat as it is carried on your sauce brush.

Avid and competition grillers believe that by applying a dry rub to meat before it is grilled gives it the best flavor. Other grillers apply liquid smoke to meats such as beef brisket to give it an incredible flavor. Onions, celery and salt are also commonly used on this type of meat to create a succulent flavor that all will enjoy.

Many grillers heat their sauce and then apply it to the beef when it has been cooking for a while. By doing this you can eliminate some of the time it takes for the meat to reach the required temperature.

Another tip for your bbq beef is to allow it to stand for a while to allow it to finish cooking, about 15 minutes is enough. This will seal in the juices and make cutting the beef much easier.

Article Source: http://www.articlemap.com

For many more fantastic barbecue recipes and tips visit The Outdoor Cooking Book. Or for other types and styles of cooking visit Chefs website, The Cooking Book.
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