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Delicious Risotto From The Veneto Region in Italy

With so many different Italian food dishes it is hard to pick a favorite. However, for those who like risotto, Veneto is the region for you! Italian food varies greatly by region with each area presenting their own unique dishes and flavors.

One of the most recognized Italian food dishes is Risotto and because of that Veneto is a must stop region for those travelers in Italy wanting to taste some excellent Italian food.

Risotto is a specific way of cooking rice, and is growing in popularity to take it's rightful place alongside pasta in the pantheon of Italian food, like many specialties of the Veneto region. To make a true risotto, the rice must first be cooked in olive oil or butter.

The rice must be stirred so that it is evenly coated with the oil or butter, and cooked until it starts to become translucent. Once that has been achieved, broth is slowly (and I mean slowly, one spoonful at a time is traditional). One thing to keep in mind about risotto; the rice must be toasted, or no matter how good the result or how nice your local purveyor of Italian food may be, it's just not risotto.

Because of the versatility of risotto, there are a multitude of variations on the recipe. Nearly any good ingredients will make a good risotto, the exact components depend greatly on location if you are in Veneto. Whatever the local specialty happens to be, you can bet it will end up in the local risotto - e.g. seafood near the coast, and so on.

The possibilities go far beyond seafood though, all sorts of fresh local specialties show up in the Veneto region. Pumpkin, asparagus, even radicchio turn up in these local gems. Frog legs may even be found, a more commonplace part of Italian food than many would suppose.

Italian food differs from the stereotype held by many; this is doubly true in the Veneto region, which features some wonderful dishes not found elsewhere in the country. Pasta and beans, for instance is a very popular dish in Veneto and is turning up at more and more Italian restaurants all the time.

Anchovy, as well as stockfish are present in some dishes of the Veneto region. But the popularity of sausages dwarfs that of the humble anchovy, with the local dry-cured, pressed salami (sopressata) and garlic salami being special favorites.

In Veneto, the Italian food prominently features the local produce; radicchio and asparagus are things the Veneto region is well known for, as are peas with rice. This is a dish found only in Veneto, and is something of a departure from what Italian food is generally assumed to be.

As we have seen, the Italian food of Veneto differs from the stereotype of Italian food held by many. From rice and vegetable dishes to its famed sausages like sopressata, there is a lot to choose from. If it just isn't Italian food to you unless risotto is served, or if you know your sausage, Veneto's Italian food is the thing for you. With it's great variety, Veneto has a dish that will please everybody.

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Check out these great shrimp asparagas risotto recipes and tips on how to prepare all types of seafood at www.weloveseafood.com

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