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Ralph Ramah's Articles in Travel Show All|Display Category|Title|Newest|Oldest Mauritian Food: An overview Mauritius is an island of about 1 million inhabitants situated in the Indian Ocean. The ethnic diversity of the local people is reflected in its cuisine. As a result, the cuisine of Mauritius is a blend of Indian Cuisine, Creole, Chinese and European. In Mauritius, local fruits and vegetables used under the influence of culinary traditions of France, India, China and Africa with its variety of flavours and aromas have resulted in a cuisine that is unique to the island.

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